Why would putting a metal skewer into a
potato decrease cooking time?

it will allow the potato to cook evenly because the metal skewer gets as hot as the water/heat your cooking/baking it in which will result in the potato being very  light and fluffy because your not over cooking the the outside of the potato while under cooking it in the inside.

hope this helps!(please mark brainliest)

Explanation:

I have a little over 4 years of kitchen experience.  And im taking culinary class and we are learning about the science behind different foods.

igneous rocks also form where plates converge. the subducting plate melts as it sinks into the crust of the earth, and the melt rises into the overriding plate forming volcanoes. metamorphic rocks are formed mainly in the lithosphere, wherever there is high pressure and high temperature. -woods

multiple allele inheritance is traits controlled by more than 2 alleles (ex: pigeons having 3 alleles of one gene govern their feather color).