What energies are involved in boiling an egg?

As the temperature increases, the proteins gain enough energy to form new, stronger bonds (covalent) with other protein molecules. When you boil an egg, the heat first breaks (unfolds) the proteins, and then allows the proteins to link to other proteins.

Explanation:

c.is a substance that requires a small amount of energy per gram to raise its temperature; has strong cohesive forces between molecules.

explanation:

a colorless, transparent, odorless liquid that forms the seas, lakes, rivers, and rain and is the basis of the fluids of living organisms.