2. Explain how an incorrect choice of dietary information on high blood sugar could potentially affect the patient.

Anurse is assessing for allergies for a client who is scheduled to receive the influenza vaccine. which of the following allergies should the nurse identify as a contraindication for this vaccine? a. peanuts b. eggs c. shellfish d. milk

Grounds for denial of a license or disciplinary action include all of the following except:

Aclient with pernicious anemia asks why she must take vitamin b12 injections for the rest of her life. what is the nurse's best response? a. "the reason for your vitamin deficiency is an inability to absorb the vitamin because the stomach is not producing sutficient acid." b. "the reason for your vitamin deficiency is an inability to absorb the vitamin because the stomach is not producing sufficient intrinsic factor." c. "the reason for your vitamin deficiency is an excessive excretion of the vitamin because of kidney dysfunction." d. "the reason for your vitamin deficiency is an increased requirement for the vitamin because of rapid red blood cell production."