A hospital dietician must plan a lunch menu that provides 485 Cal, 41.5 g of carbohydrates, and 35 mg of calcium. A 3-oz serving of broiled ground beef contains 245 Cal, 0 g of carbohydrates, and 9 mg of calcium. One baked potato contains 145 Cal, 34 g of carbohydrates, and 8 mg of calcium. A one-cup serving of strawberries contains 45 Cal, 10 g or carbohydrates, and 21 mg or calcium. How many serving of each are required in order to provide the desired nutritional value

Anurse is preparing to administer lidocaine via continuous iv infusion at 4 mg/min. available is lidocaine 2 g dextrose 5% in water 500 ml. the nurse should set the iv pump to deliver how many ml/hr? (round the answer to the nearest whole number. use a leading zero if applicable. do not use a trailing zero.)

Describe three different things you can do to improve your cardiorespiratory fitness rating. do not give three different forms of exercise. exercise is considered one way.

While gloving prior to beginning an arthroscopic procedure, the surgeon questions the necessity for double-gloving. which of the following are the most appropriate reasons to double-glove? 1. the barrier efficacy of latex decreases over time. 2. latex has a lattice-like structure that can lead to fluid passage. 3. minimally invasive procedures increase the risk of infection. 4. double-gloving adds protection from infection due to puncture injuries. a. 1,2, and 3 only b. 1,2, and 4 only c. 1,3, and 4 only d. 2,3, and 4 only