HELP Humans acquire diseases through food, water, and direct contact with animals. How do animals transmit diseases through the food chain? How are potential risks of foodborne pathogens minimized?

Animals transmit diseases through the food chain through

contamination with faeces and other body fluids.

This is the process in which foreign bodies such as pathogens get in

contact with water and food which are ingested by various organisms. The

pathogens are usually present in the following:

Potential risks of foodborne pathogens are minimized through

cleaning, proper disinfection and boiling foods at high temperatures to kill

the pathogen.

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explanation: