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Medicine, 06.06.2020 20:57 dhurtado1195

Vitamin C can be added to applesauce to inhibit it from becoming brown in color when exposed to the air. Discuss below how this protection occurs based on the reactions of Vitamin C and its possible role as a sacrificial antioxidant.

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Vitamin C can be added to applesauce to inhibit it from becoming brown in color when exposed to the...
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