Perform the following food service calculation. guests = 320 portions of beets served = 8 oz. size of beet can = 40 oz. how many cans of beets required?

One way to answer this would to find out how many servings one can of beets has. One can has 40 ounces of beers, and 1 serving is 8 ounces, so 40/8= 5 servings per can.

You will then take the 320 total servings and break this into groups of 5 (which would be the servings per can).

320/5 = 64 cans would be needed to serve 320 guests.

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