In the previous problem, you calculated the amount of butter you will need to increase the size of the brownie recipe. Examine the original recipe below. How much cocoa powder, salt, and melted milk chocolate will you need for the increased recipe? (Remember to include the appropriate units.)

How does knowing how much butter the increased recipe will need allow you to calculate the other ingredient amounts without completing any additional work?

Be sure to answer in complete sentences.

The data shown in the table below represents the weight, in pounds, of a little girl, recorded each year on her birthday. age (in years) weight (in pounds) 2 32 6 47 7 51 4 40 5 43 3 38 8 60 1 23 part a: create a scatter plot to represent the data shown above. sketch the line of best fit. label at least three specific points on the graph that the line passes through. also include the correct labels on the x-axis and y-axis. part b: algebraically write the equation of the best fit line in slope-intercept form. include all of your calculations in your final answer. part c: use the equation for the line of best fit to approximate the weight of the little girl at an age of 14 years old.