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Mathematics, 02.09.2021 07:10 kathlynskare06

The calorie count of a serving of food can be computed based on its composition of​ carbohydrate, fat, and protein. The calorie count C for a serving of food can be computed using the formula C=4h+9f+4p​, where h is the number of grams of carbohydrate contained in the​ serving, f is the number of grams of fat contained in the​ serving, and p is the number of grams of protein contained in the serving. A serving of raisins contains 159 calories and 32 grams of carbohydrate. If raisins are a​ fat-free food, how much protein is provided by this serving of​ raisins?

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