Butter House Bakery is famous for its butterscotch treat bars. The bakers always make a regular batch and a smaller gluten-free batch. To make a regular batch, the bakers use 5
cups of butterscotch chips and 16 cups of regular flour. To make a gluten-free batch, they use
3 cups of butterscotch chips and 8 cups of gluten-free flour. Which batch has a stronger
butterscotch flavor?