A breadmaker buys a bag of flour labeled as containing 5 lb of flour. She weighs the flour in the bag and finds that its actual weight is 4.5 lb. What is the percent error from the labeled weight to the actual weight of flour in the bag?​

on your paper it doesn't say the answer but the the answer is altitude

step-by-step explanation:

the thermometer is precise but not accurate

step-by-step explanation:

g(x) = 3*(8(3^(x−2))+2)

g(x) = 24 (3^(x-2) )+6

the factor is 2

step-by-step explanation:

let f(x)=8(3^(x−2)+2)

to stretch a graph by 3, it would be 3f(x)

g(x) =3f(x)

g(x) = 3*(8(3^(x−2))+2)

g(x) = 24 (3^(x-2) )+6

x     −2     0     2     4     6

f(x) 1/64 1/16   1/4     1     4

1/64 * z * z = 1/16

i multiplies by z twice because it its 2 steps from -2 to 0

1/64 z^2 = 1/16

multiply by 64 to clear the fraction on the left side

1/4 * 64 z^2 =1/16 *64

z^2 = 4

take the square root of each side

sqrt(z^2) = ±sqrt(4)

z = ±2  

we are multiplying by 2 each time.