Perform the following calculations. To calculate the number of pounds of meat required to feed diners do the following: for poultry or meat with bones, divide the number to be served by 2.5; for meat with little or no bone, divide the number to be served by 3.5; and for fish fillets divide the number to be served by 3.5. Guests = 100 Meat served = boneless chicken How many pounds of chicken are required?

28.58 pounds, about 29 pounds

Step-by-step explanation:

Poultry meat with bones ; divide number to be served by 2.5

Meat with little or no bone ; divide number to be served by 3.5

If number of guests to be served = 100

Meat served = 100

The number of pounds of chicken required :

Number of guests to be served / meat served

Hence,

100 / 3.5

= 28.58 ; which is about 29 pounds

step-by-step explanation:

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