A restaurant owner believes that it is beneficial to have different menu items with a lot of variability so that people can have a choice of expensive and inexpensive food. Several chefs offer menus and suggested prices for the food they create. The owner creates dot plots for the prices of the menu items and finds some summary statistics. Which menu best matches what the restaurant is looking for?

18 units²

step-by-step explanation:

first let's find altitude bd using the distance formula

d = √((y₂ - y₁)² + (x₂ - x₁)²)

bd = √((0 - -3)² + (0 - 3)²)

bd = √18

given the placement of points a and c, we can denote that point d bisects segment ac.

we will call ac the base.

using the distance formula

ac = √((0 - 6)² + (-6 - 0)²)

ac = √72

knowing our base and our height, we can plug these into our triangle area formula

area = (b * h)/2

area = (√18 * √72) / 2

area = (√1296) / 2

area = 36 / 2

area = 18 units²

t= half of the arc subtended by t.

r= half of the arc subtended by r.  

t+r= half of the arc subtended by t + half of the arc subtended by r= half of 360=180

step-by-step explanation:

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just a girl thing, i think im cute when im not lol