Mathematics, 24.04.2021 01:00 bajohnson8170
A restaurant purchased 15 Kg. of pork at $ 8.60 per Kg. Chef was serving 150 g. cooked portions ; Waste factor was 32 %. What is the Cost of one portion ?
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A restaurant purchased 15 Kg. of pork at $ 8.60 per Kg. Chef was serving 150 g. cooked portions ; Wa...
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