The correlation coefficient for blood pressure and amount of vegetables eaten in a group of people is −0.7. analyze the following statement:
high blood pressure is caused by not eating vegetables.
is this a reasonable conclusion?

The correlation coefficient for blood pressure and amount of vegetables eaten which is a negative number (-0.7) suggests that they are in inverse relation. Eating more vegetable should lower the blood pressure. In the same manner, not eating vegetables would likely cause high blood pressure. 

20000 as first it increases by 2500 then by 5000 so next it will increase by 10000