1. What is the ratio of the ounces of soup to the cups of shredded cheese to the cups of pasta
in one batch of casserole? 3 to 1
2.
How much of each of these 3 ingredients would be needed to make:
a.
twice the amount of casserole?
b.
half the amount of casserole?
C
five times the amount of casserole?
d.
one-fifth the amount of casserole?
3.
What is the ratio of cups of pasta to ounces of tuna in one batch of casserole?
4
How many batches of casserole would you make if you used the following amounts of
ingredients?
a
9 cups of pasta and 18 ounces of tuna?
b.
36 ounces of tuna and 18 cups of pasta?