You are catering a Russian wedding and are making блины (pronounced "bleenih") which are Russian-style pancakes and are similar to crépes. The recipe you have makes 70 portions, but your guests want you to make 95 portions. If the original recipe calls for 105 grams of sugar, how many grams of sugar should you add the recipe you're serving at the wedding? If neccessary, round your answer to the nearest hundredth.
A. We should add 77.37 grams of sugar.
B. We should add 73.37 grams of sugar.
C. We should add 138.5 grams of sugar.
D. We should add 142.5 grams of sugar.
E. We should add 83.37 grams of sugar.
F. We should add 81.37 grams of sugar.
G. We should add 148.5 grams of sugar.
H. We should add 146.5 grams of sugar.