A restaurant makes three batches of tomato soup using the recipe shown. Each batch contains a different amount of soup.

Drag numbers to show how much of each ingredient should be used in each batch of tomato soup.

18 of the soup is chicken stock.
14 of the soup is cream.
58 of the soup is tomato puree.
CLEAR CHECK
Batch 1
Batch 2
Batch 3
Chicken Stock (quarts)

12
32
Cream (quarts)

1
Tomato Puree (quarts)

let soccer = x and golf = y

part a

1st equation: x + y = 125

2nd equation: x = y +45

part b

replace x in the 1st equation with the 2nd one:

y + 45 + y = 125

simplify:

2y + 45 = 125

subtract 45 from each side:

2y = 80

divide both sides by 2:

y = 80/2

y = 40

she plays golf for 40 minutes.

part c

no because she plays soccer for 45 minutes longer than golf 40 +45 =   85 minutes, not 80 minutes.

126.66 m²

step-by-step explanation:

the pertinent area formula is a = πr², where r is the radius.

here, a = π(6.35 m)² = 40.32π, or approximately 126.66 m²

step-by-step explanation:

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