2. A serving of fish contains 50.0 g protein and 4.0 g fat. If protein has a caloric value of 4 kcal/g and fat has 9 kcal/g, how many kcal are in a serving?

9514 1404 393

  236 kcal

Step-by-step explanation:

  (50 g protein)(4 kcal/(g protein)) +(4 g fat)(9 kcal/(g fat)) = (200 +36) kcal

  = 236 kcal

answer: the anser is 3

step-by-step explanation:

c- 2o is equal to 9

step-by-step explanation:

let

we know that

the y-intercept is the y-coordinate of the point when the value of x is equal to zero

so

the y-coordinate of the point a is the y-intercept

the answer part a) is

the value of y-intercept is

part b) find the slope m

we know that

the value of the slope is equal to

substitute the values

therefore

the answer part b) is

the value of the slope is equal to

the general answer is

the slope is

the value of y-intercept is