Mislabeled seafood In 2013 the environmental group Oceana (usa. oceana. org) analyzed 1215 samples of seafood purchased across the United States and genetically compared the pieces to standard gene fragments that can identify the species. Laboratory results indicated that 33% of the seafood was mislabeled according to U. S. Food and Drug Administration guidelines. Construct a 95% confidence interval for the proportion of all seafood sold in the United States that is mislabeled or misidentified.

Astudy was interested in determining if eating milk chocolate lowered someone's cholesterol levels.ten people's cholesterol was measured. then, each of these individuals were told to eat 100g of milk chocolate every day and to eat as they normally did. after two weeks, their cholesterol levels were measured again. is there evidence to support that their cholesterol levels went down? how should we write the alternative hypothesis? (mud = the population mean difference= before - after)a. ha: mud = 0b. ha: mud > 0c. ha: mud < 0d. ha: mud does not equal 0

Im so bad at fractions they are not my best math thing to work on

Which two angles in the figure are adjacent angles?