The boiling point of water is lower at higher altitudes. Water boils at 212 at sea level and
193.7 at 10,000 ft. What is the percent decrease in
the temperatures, to the nearest tenth of a percent?

High-altitude cooking is cooking done at altitudes that are considerably higher than sea level. At elevated altitudes, any cooking that involves boiling or steaming generally requires compensation for lower temperatures because the boiling point of water is lower at higher altitudes due to the decreased atmospheric pressure. The effect starts to become relevant at altitudes above approximately 2,000 feet. Means of compensation include extending cooking times or using a pressure cooker to provide             mark branliest pls

Step-by-step explanation:

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step-by-step

twenty-six miles over two gallons because the proportion for the original 13 miles to one gallon would be written 13/1 and, doing the same thing to the top and bottom, i multiplied by 2 and got 26/2