Mathematics, 25.11.2020 02:40 tobydeathstirke
The ideal temperature for proofing yeast for baking is 107.5°F. However, yeast will proof within a variation of 2.5°F. Write an absolute value
inequality to model this situation, and then use the inequality to complete the statement.
Yeast will proof in temperatures that are at least
°F and at most
°F degrees.
Answers: 2
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The ideal temperature for proofing yeast for baking is 107.5°F. However, yeast will proof within a v...
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