Please help!! This is for my culinary arts class! Will mark brainliest

Waste Management and Control:
Define waste management and waste control.
• Identify and explain the sanitary procedures related to proper waste disposal that assist in
maintaining a clean commercial kitchen facility.
• Conduct a survey to identify a variety of areas where waste control can be utilized in the kitchen.
- Speak to other members of your family, your friends, or even your teachers, coaches, or family friends
in order to collect a variety of input on the areas where waste control can be utilized in the kitchen.
Record their responses.
Summarize their responses in your presentation