Mathematics, 03.11.2020 01:00 repirce9141
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A chef sees unused Ingredients in the refrigerator so wants to design adapt a recipe to a recipe he can make with the ingredients he has.
What steps will he take to determine the number of portions he can make if he cannot make a full recipe?
scale the items in the recipe
weigh and measure ingredients
determine the conversion factor
Answers: 2
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A chef sees unused Ingredients in th...
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