Please i need this answer in two minutes 1. Sarah serves at a restaurant and makes 20% of what she sells as tips. Her base salary is $10.20 an hour. Each hour she sells an average of $60 of food and drinks. She also makes time and a half when she works over 8 hours during a single shift. Her work week contains three 10-hour shifts, one 5-hour shift, and one 11-hour shift. Using the same income deductions as stated in the previous question, what is Sarah’s annual gross income and annual net income.

$55,489.20

Step-by-step explanation:

Given the following information :

Base salary = $10.20 per hour

Overtime pay = $10.20 * 1.5 = $15.3

Average sale per hour = $60

Tips = 20% of sale

Regular shift hour = 8hours

Work week:

3 10-hour shift = 24hrs regular (6 hrs overtime)

1 11 - hour shift = 8hrs regular (3 hrs overtime)

1 5 - hour shift = 5 hours

Total hours per week = 37hrs regular, 9hrs overtime

WEEKLY :

Income from tips = $60 * 46 * 0.2 = $552

Regular pay: 37 * 10.20 = $377.40

Overtime: 9 * $15.30 = $137.70

Total = $(137.70 + 377.40 + 552) = $1067.10

Number of weeks in a year = 52

Annual gross = $1067.10 * 52 = $55,489.20

no

step-by-step explanation:

answer

a.) list the factors of 40.

1/2/4/5/8/10/20/40

b.) list the factors of 40 that represent the number of cans that could be on each shelf.

5

c.) how many different arrangements of cans are possible?

just one because if you put more on one shelf you will go way over 40 and the cabinet will probably break.

d.) what are the possible arrangements of the cans?

put 5 cans on each self to reach 40 cans in total.

e.) which arrangement uses all the shelves?

5 because you can put 5 cans on each shelf, and since there are 8 shelfs you are equally going to get 40 cans.