In food preparation and baking, a recipe or formula will call for so many pounds or ounces of liquid and a scale may not be available, or it would be more convenient to measure the
liquid. Assume that this is the situation for the following problems. For each, state the
amount of volume measure you would use.
16. The recipe calls for 1 pound 8 ounces of water.
17. The recipe calls for 4 pounds of apple juice.
18. The recipe calls for 5 pounds of apple juice.
19. The recipe calls for 2 pounds and 12 oz. milk.
20. The recipe calls for 6 pounds of skim milk.
21. The recipe calls for 1 pound 8 ounces of water: