Chef James does not have time to measure out so many tablespoons, teaspoons, and cups! Use the conversion factors below to help him modify the measurements in his recipe. This will make measuring the quantities easier. Write your answers as decimals. Some U. S. Customary System Conversions

1 cup = 16 tablespoons = 8 ounces
4 cups = 1 quart
2 cups = 1 pint
3 teaspoons = 1 tablespoon
1 pound = 16 ounces

Calculate:

Step-by-step explanation:

Chef James does not have time to measure out so many tablespoons, teaspoons, and cups! Use the conversion factors on the next page to help him modify the measurements in his recipe. This will make measuring the quantities easier. Write your answers as fractions or mixed numbers. Some English System Conversion 1 cup = 16 tablespoons = 8 ounces 4 cups = 1 quart 2 cups = 1 pint 3 teaspoons = 1 tablespoon 1 pound = 16 ounces

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Calculate:Modified Recipe for Cream of Chicken Soup, 60 servings: 7 1/2  cups butter 10 cups flour 15 quarts chicken broth 37 1/2 cups cooked, diced chicken 3 3/4 pints heavy cream 10 tablespoons sherry 7 1/2 ounces salt Chef James has salt in his pantry but needs to buy all of the other ingredients. All of the ingredients in his recipe are measured by VOLUME. Chicken and flour are sold by WEIGHT, and butter is sold by the stick. Use the following information to help prepare a shopping list (since they won’t sell you ¼ of a stick of butter or ½ pound of flour, round your answers to the next whole number)

answer:

(-8,7)

explanation:

we know that  

f

(

−

3

)

=

7

therefore, if we wish to get the output as 7, in the function, we need to have our input to be -3.

looking at the function  

f

(

x

+

5

)

, what should the value of x be, such that the input in the function becomes 7?

we simply equate the terms,

x

+

5

=

−

3

x

=

−

8

thus, the point on the new function would be  

(

−

8

,

7

)

i need a picture or some numbers

step-by-step explanation: