The temperature of a hot steak starts
at 140° F and decreases at 5° F per minute.
What will the temperature be of this
steak after a certain number of minutes?

a

step-by-step explanation:

rurbrbrjrnrbjr

answer is 12345678900987654321234567890987654321

step-by-step explanation:

"image"

step-by-step explanation:

in most of these problems, the notation is that the point with a "prime" is the image of the point without. that is, b' is the image of b.

here, there is no dilation or reflection. there is simply translation (with no direction shown). which figure you call the "preimage" and which one you call the "image" is up to you. as a matter of convention, the naming is as described above.