Coffee To Go A company is brewing coffee in a commercial machine. They fill 35 12-ounce cups of coffee in the morning and 27 12-ounce cups of coffee in the afternoon. Each cup is filled to 85% capacity to allow room for cream and sweetener. The filter has to be changed after every 150 ounces of coffee are brewed. How much coffee, in ounces, did the machine brew? How many times does the filter need to be replaced?