Your goal for the month was to keep Cost of Goods Sold under 25% of revenues for food and drinks. Your restaurant sold $36,889 of food on costs of $11,507. Your bar sold $14,887 in drinks on costs of $1,097. Did you meet your goal?

Yes, the goal was met.

Step-by-step explanation:

Given

Total sales = Food sales + Drinks sales

=36889+14887

=$51776

Total Cost of Goods sold= Food cost + Drinks cost

=11507+1097

=$12604

Percentage of COGS on revenue

=COGS/Total sales revenue x 100

=(12604/51776) x 100

=(0.2434) x 100

=24.34%

The Cost of goods sold was 24.34% which is less than 25% objective. Hence the the goal of the month was met.

question 1 is 8, question 2 is 9, question 3 is 24

step-by-step explanation:

now, the numbers they give you at the top are the key. from there, you just have to plug and chug! let's try 1, 2, and 3!

key: a=3, b=5, c=6

1. a+5

remember, a=3, so we plug that in to get 3+5=8

2. 15-c

c=6, so we plug that in to get 15-6=9

3. 4b

b=6, so we plug it in to get 4*6=24

time to try the rest on your own! if you put the answers below in a comment, i'll check them for you!