Consider an experiment taste-testing six types of chocolate chip cookies: 1 (brand A, chewy, expensive), 2 (brand A, crispy, expensive), 3 (brand B, chewy, inexpensive), 4 (brand B, crispy, inexpensive), 5 (brand C, chewy, expensive), 6 (brand D, crispy, inexpensive). We will use twenty different raters randomly assigned to each type (120 total raters). I have constructed five preplanned contrasts for these treatments, and I obtain p-values of .03, .04, .23, .47, and .68 for these contrasts. Discuss how you would assess the statistical significance of these contrasts, including what issues need to be resolved.

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step-by-step explanation:

a, b, c, d are correct.

step-by-step explanation:

we have g(x) = 3 and are required to find which option is a translation of g(x).

now, 'translation' is a transformation which means to shift the function in any direction and the general form of translation is g(x) + k, where k is any real number.

so, according to the options we see that all are correct as they satisfy the general form of translation.

also, it can be seen from the graph below that the function g(x) = 3 is shifted from its position in all the four options.

step-by-step explanation:

no solution.

answer: can you give the

step-by-step explanation: