A certain recipe calls for 2/3 cup of flour. A Chef is making an amount that is 3/5 of the recipe how much flour should chef use?

6/15 (2/5)

Step-by-step explanation: Since the problem says 3/5 of the recipe, you have to multiply. 'Of' means to multiply. Multiply both of the fractions across, first the numerators, then the denominators. You will get 6 as your numerator and 15 as your denominator. Reduce the fraction by 3, and your final simplified answer is 2/5.

Hope this helps!

"it's not the heat, it's the humidity".   that's a partly valid phrase you may have heard in the summer, but it's actually both.   the heat index, also known as the apparent temperature, is what the temperature feels like to the human body when relative humidity is combined with the air temperature.   this has important considerations for the human body's comfort.   when the body gets too hot, it begins to perspire or sweat to cool itself off.   if the perspiration is not able to evaporate, the body cannot regulate its temperature.   evaporation is a cooling process.   when perspiration is evaporated off the body, it effectively reduces the body's temperature.   when the atmospheric moisture content (i.e. relative humidity) is high, the rate of perspiration from the body decreases.   in other words, the human body feels warmer in humid conditions.   the opposite is true when the relative humidity decreases because the rate of perspiration increases.   the body actually feels cooler in arid conditions.   there is direct relationship between the air temperature and relative humidity and the heat index, meaning as the air temperature and relative humidity increase (decrease), the heat index increases (decreases).

step-by-step explanation: