Gillian’s Restaurant has an ice-cream counter where it sells two main products, ice creamand frozen yogurt, each in a variety of flavors. The restaurant makes one order for ice creamand yogurt each week, and the store has enough freezer spade for 115 gallons total of bothproducts. A gallon of frozen yogurt costs $0.75, and a gallon of ice cream costs $0.93, andthe restaurant budgets $90 each week for these products. The manager estimates that eachweek the restaurant sells at least twice as much ice cream as frozen yogurt. Profit per gallonof ice cream is $4.15 and profit per gallon of yogurt is $3.60.

Formulate a linear programming model for this problem.