Hey, i've asked this for like 3 times. can someone me.
select the three statements below that are true about quarts and cups.

answer:

quart is an imperial and united states customary systems volume unit and defined as equal to a quarter of a gallon or two pints. 1 us fluid quart is equal to 4 us cups. 1 us dry quart is equal to 4.654588 us cups.

step-by-step explanation:

equivalent measurements: teaspoon, ounce, pint, pound

you will find a table of equivalent measurements in the back of many cookbooks:

1 tablespoon = 3 teaspoons  

      1 cup = 16 tablespoon = 8 ounces  

    1/4 cup = 4 tablespoons  

    1/3 cup = 5 tablespoons plus 1 teaspoon  

      1 pint = 2 cups = 16 ounces  

    1 quart = 4 cups (2 pints) = 32 ounces  

    1 gallon = 4 quarts

    1 pound = 16 ounces

  1/2 pound = 8 ounces

  1/4 pound = 4 ounces

note that a pint is 16 ounces of volume, while a pound is 16 ounces of weight. the popular rhyme "a pint's a pound, the world around" can you remember this, but keep in mind that they're not really equivalent.

doubling a recipe can be easy (just put in two of each measurement), but what if you need to divide a recipe in half? here are some measurements that may :

measurement     1/2 measurement

1/8 teaspoon   just a dash

1 tablespoon   1 1/2 teaspoons

1/4 cup         2 tablespoons

1/3 cup         2 tablespoons + 2 teaspoons

3/4 cup         6 tablespoons

all you have to do is multiply them both to see how many out comes you can put:

3 x 2 = 6

you can make 6 diferent combinations of crusts and toppings.

~batmans wife dun dun

the answer is: -22 also a

hope i

-lavira: )