The restaurant can charge $1.09 for a 3 ounce burger and $1.59 for a 5 ounce burger. if it projects to sell 3000 burgers in a week, which size burger should it sell?

What is a rational number between 9.5 and 9.7

Do a swot analysis for the business idea you chose in question 2 above. describe at least 2 strengths, 2 weaknesses, 2 opportunities, and 2 threats for that company idea. (1-8 sentences. 4.0 points)

At your job you're paid $50 per week plus $3 per sale at least how many saled do you need to make in order to have over $250