Think about what you already know about math and baking.

describe one way math is involved with baking.
explain how an incorrect measurement could impact a recipe.
have you ever tasted food after someone messed up a recipe? if so, explain your experience.

* you can use your opinon *

1. So if you want to know how is math related to baking, I will show you how. Firstly, if you bake a cake, you'll all have to use some measurement, and if you calculate anything wrong or place the crazy amount, the cake you're trying to bake would turn out awful. That's where maths come to play. You would have to calculate ratios and much more, for example, one tee-spoon of sugar to 2 tee-spoons of water it's a 1:2 ratio of sugar to water. If you try to make double the amount of cake, then you'll all have to double the ratio, too, so the ratio will become 2:4, and that's how we would use math in baking a cake. If you for any reason put more than the required amount, the whole cake would be ruined like it might be too sugary, and you will have to retry and bake another one.

2. Yes indeed I've tasted a mess up the cake, and I think that the problem was that the cake batter was much sugary than I expected and that's why you guys have to calculate the perfect amount of ingredients, and that's how maths would help us in baking a cake

hope this helps you btw

Step-by-step explanation:

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.632

step-by-step explanation:

6 * 1/10 = 3/5

3*0.01 = 0.03

3/5 + 0.03 = .63

2*0.002 = .002

.63 + 0.002 = .632