The cafeteria at work is raising the price of the food, and you, as manager of the cafeteria, have the unlucky job of confirming all the other employees in the organization. the price of drinks is going up by 5%, desserts by 15%, salad by 7% and everything else by 10%. to minimize the bad news, remind the other employees of the positive side; with raised prices, the cafeteria will have better, higher quality food (use specific examples).