Arecipe calls for 3/4 of brown sugar for every three eggs. what is the unit rate of eggs per cup

1/4 cups of brown sugar per egg

Step-by-step explanation:

Divide by 3. 3 divided by 3 is 1. 3/4 divided by 3 is 3/12, which is equivalent to 1/4.

-362

step-by-step explanation:

(12)(4)+2(12)-34(12)+2(12)-3

  \/         \/         \/         \/

  48 +   24 -   408 + 24 - 3

      \   /               \   /

          72     -     432 - 3 = -363