Mathematics, 07.11.2019 06:31 ineedtopeebeforethec
In the commercial production of sugar (sucrose), the product crystals are washed and centrifuged to partial dryness. the crystals are then sent through a rotary dryer where they are contacted with a hot stream of air that reduces the moisture content from 1: 0 wt% to 0: 1 wt%. the ratio of wet sugar to inlet air fed to the dryer is 3.3 kg wet sugar/kg inlet air. the inlet air contains 1.5 mole% water. (a) draw and label the flowchart and do the degree-of-freedom analysis
Answers: 3
Mathematics, 21.06.2019 19:40
The krasnapolski is a top-of-the-line hotel in amsterdam, the netherlands. among their many services, they rent bicycles to guests. the bicycle checkout is open 24 hours per day 7 days per week and has 50 bicycles on hand. on average, 10 guests request a bicycle each day, arriving completely randomly at all times of the day during the spring and summer seasons. guests keep bicycles for four days on average, with a standard deviation of two days. how long does a guest on average have to wait for a bike? a. approximately 24 hours b. approximately 0.033 hours c. approximately 4 days d. approximately 47 minutes
Answers: 3
Mathematics, 22.06.2019 00:30
What is the perimeter of a rectangle if the length is 5 and the width is x?
Answers: 3
In the commercial production of sugar (sucrose), the product crystals are washed and centrifuged to...
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