The manager at food town estimates that the store sold 325 jars of sauce last week. the store actually sold 297 jars of spaghetti sauce. what is the managers percent error?

the perecent error is 8.26 %

Percentage error = 9.43 %

Step-by-step explanation:

The percentage error is the estimated number of spaghetti sauce sold minus the actual number of spaghetti sauce sold divided by the actual number of spaghetti sauce sold multiplied by hundred.

Error = estimated number of spaghetti sauce sold - actual number of spaghetti sauce sold

Percentage error = Error/actual number of spaghetti sauce sold × 100

estimated number of spaghetti sauce sold = 325

actual number of spaghetti sauce sold  = 297

Error = 325 - 297 = 28

Percentage error = 28/297 × 100

Percentage error = 2800/297

Percentage error = 9.42760942761 %

lol we need to see what the question is asking about

step-by-step explanation: