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Mathematics, 31.10.2019 02:31 crystalhoff9419

Beer shelf life is a problem for brewers and distributors because when beer is stored at room temperature, its flavor deteriorates. when the average furfuryl ether content reaches 6 μg per liter, a typical consumer begins to taste an unpleasant chemical flavor. at α = 0.05, would the following sample of 12 randomly chosen bottles stored for a month convince you that the mean furfuryl ether content exceeds the taste threshhold?
6.94 7.50 5.87 7.92 8.66 7.78 7.95 6.35 6.16 6.28 5.68 7.02
for the following hypothesis:
a) h0: μ ≤ 6 versus h1: μ > 6, what is the value of the test statistic?
b) what is the p-value?
c) at α = .05, we would
i. reject the null hypothesis.
ii. fail to reject the null hypothesis.

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