For each menu item at a fast food restaurant, the fat content (in grams) and the

number of calories were recorded. a scatterplot of these data is given:

sparta

the restaurant decides to add six new high-calorie, low-fat pasta dishes to its menu.

what is a plausible value for the new correlation coefficient describing the

relationship between fat and calories?

oa) 0.7

ob) 10.7

c) 0.2

d) 0.2