Mathematics, 13.09.2019 19:30 edjiejwi
Milk with 3.8% fat and 8.1% fat free solids is used for the production of canned concentrated milk. the process includes separation of the cream in a centrifuge and concentration of the partially defatted milk in an evaporator. if the cream that is produced in the centrifuge contains 55% water, 40% fat, and 5% fat free solids, calculate how much milk is necessary in order to produce a can of concentrated milk that contains 410g milk with 7.8% fat and 18.1% fat free solids. how much cream and how much water must be removed in the centrifuge and the evaporator respectively? assume steady state.
Answers: 1
Mathematics, 21.06.2019 21:30
Atrain leaves little? rock, arkansas, and travels north at 90 kilometers per hour. another train leaves at the same time and travels south at 80 kilometers per hour. how long will it take before they are 680 kilometers? apart?
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Mathematics, 22.06.2019 00:00
Darragh has a golden eagle coin in his collection with a mass of 13.551\,\text{g}13.551g. an uncirculated golden eagle coin has a mass of 13.714\,\text{g}13.714g.
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Milk with 3.8% fat and 8.1% fat free solids is used for the production of canned concentrated milk....
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