Arecipe for cookies uses 220grams of butter, 110g caster sugar and 275 grams of flour. what is the ratio of flour to butter in its simplest form?

We have 286g of flour and 220g od butter, so the ratio begins with :

275/220 = 55/44 = 5/4

x = ± 6i

step-by-step explanation:

x^2 = -36

take the square root of each side

sqrt(x^2) = sqrt(-36)

we know sqrt(ab) = sqrt(a) sqrt(b)

x = ±sqrt(36) sqrt(-1)

we know that sqrt (-1) = i

x = ± 6i

its a trick question

step-by-step explanation:

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