History, 18.05.2021 01:00 maguilarz2005
PLEASE PLEASE HELP IM BEING TIMED
Why was the growth of canning in the late 1800s unsustainable?
1:Overfishing began to drain resources.
2:It became more difficult to package fish.
3:Fish could not be stored properly for transport.
4:There were not enough people to catch fish.
Answers: 2
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PLEASE PLEASE HELP IM BEING TIMED
Why was the growth of canning in the late 1800s unsustainable?
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