Which factors contributed to the end of open-range cattle ranching in the mid-1880s?
a. lack of workers
b. increase in beef prices and development of railroads
c. drop in beef prices and the invention of barbed wire
d. extreme weather

b) brahmans   is nomadic society

well first we can compare on what the slave masters ate and what the slaves ate well the masters ate fancy great food like chicken rice mash potatose and stuff like that and slaves ate well food that your not suppost to eat like the weird parts of turkey and chicken and slaves master chilled beat and eat and slaves work get beat and get little of sleep there you go