It is worth 50 points!

1: in your opinion, how important is it to plate a dish so that it is visually appealing?

2: do you think it's important to follow a recipe exactly or is it okay to go with your instinct?

3: what factors would you consider when determining which cooking method to use to cook a piece of meat?

4: how important is it for cooks to know how to use herbs and spices?