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History, 24.09.2019 12:30 BrownieMan123

If a restaurateur spends $61 on labor and materials to produce 8 meals and by increasing these costs to $78, he can produce 14 meals, and by increasing costs to $95, he can produce 20 meals, in terms of capital and labor, what has he done

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If a restaurateur spends $61 on labor and materials to produce 8 meals and by increasing these costs...
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