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what are some similarities between african and caribbean cuisine

One of Jamaica’s national dishes is ackee and saltfish. Ackee is native to West Africa. But it seems that the Island of Jamaica is the only country to have claimed the fruit and elevated it to a premier exotic dish. Food served in the Caribbean Islands have been influenced by the cultures of the World. The genius is each Island adds its own special flavor and cooking technique.

Explanation:

http://pridenews.ca/2015/11/04/afro-caribbean-cuisine-and-its-evolution/

the pogroms became known as kristallnacht, the "night of shattered glass," for the shattered glass from the store windows that littered the streets. the morning after the pogroms 30,000 german jewish men were arrested for the "crime" of being jewish and sent to concentration camps, where hundreds of them perished.