Inca farmers adapted their environment by growing food in

Inca farmers adapted their environment by growing food in flooded rice paddies.

flooded rice paddies

they protect them in many ways.

most build a museums

give the museums money to support and finace and advertise there relgion.

cultivate talents such as cultural relics management and cultural relic protection and restoration.

this forms a narrow, steep sided inlet (sometimes deeper than 1300 metres) connected to the sea. the terminal moraine pushed down the valley by the glacier is left underwater at the fjord’s entrance, causing the water at the neck of the fjord to be shallower than the main body of the fjord behind it.